Glogg ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Finely Shredded Orange Peel,
1 each: 1" Stick Cinnamon, Broken
1 each: Whole Clove,
1 each: Cardamom Pod, Opened
3/4 cup: Sweet Red Wine,
2 tbsp: Whiskey,
1 tsp: Raisins,
1/2 tsp: Honey,
2 each: Whole, Blanched Almonds
Directions:
For spice bag, tie stredded orange peel, cinnamon, whole clove, and
opened cardamom pod in a double layer of cheesecloth. In a 2-cup
measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated
through, but not boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor. If wine mixture
is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4
minutes more or till heated through, but not boiling. Remove spice
bag. Serve in a mug. Add almonds.
Source from luhu.jp
opened cardamom pod in a double layer of cheesecloth. In a 2-cup
measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated
through, but not boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor. If wine mixture
is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4
minutes more or till heated through, but not boiling. Remove spice
bag. Serve in a mug. Add almonds.
Source from luhu.jp