Glogg No. 2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Finely Shredded Orange Peel,
1 each: Whole Clove,
1 3/4 cup: Sweet Red Wine,
2 tsp: Raisins,
4 each: Whole, Blanched Almonds
1 each: Inch Stick Cinnamon, Broken
1 each: Cardamom Pod, Opened
1/4 cup: Whiskey,
1 tsp: Honey,
Directions:
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.
Source from luhu.jp
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.
Source from luhu.jp