Gluehwein ** (btvc62a) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Dry red wine,
1/4 cup: Orange juice,
2 tbsp: Lemon juice,
Spiral orange peel,
Stick cinnamon,
4 each: Cloves,
8 tbsp: Sugar,
1/3 cup: Rum,
Directions:
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
slightly. Place remaining sugar in large metal spoon or ladle. Light
rum with a match; pour over sugar. Pour burning sugar over punch. Be
careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)
Source from luhu.jp
saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
slightly. Place remaining sugar in large metal spoon or ladle. Light
rum with a match; pour over sugar. Pour burning sugar over punch. Be
careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)
Source from luhu.jp