Gluehwein (hot Spiced Wine) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DONAULAND KOCHBUCH; KOFRANEK
1 cup: White or red wine,
5: Sugar cubes, or to taste
1: Whole clove,
1 small: Piece lemon peel a little stick cinnamon,
Directions:
Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
its best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns
bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
its best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns
bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp