Gluten-free Baking Mix: Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Rice flour, finely ground
1 1/2 cup: Potato starch flour,
2/3 cup: Tapioca starch,
Directions:
Donna German (The Bread Machine Newsletter) often cites recipes from
the More Allergy Cooking with Ease by Nicolette M. Dumke.
MIX and use in recipes for flour/gluton free bread
POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B
on Prodigy* and E.RADIS on GEnie.
Source from luhu.jp
the More Allergy Cooking with Ease by Nicolette M. Dumke.
MIX and use in recipes for flour/gluton free bread
POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B
on Prodigy* and E.RADIS on GEnie.
Source from luhu.jp