Gluten-free Baking Powder Recipe

Gluten-free Baking Powder Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 tsp: Baking powder,
2 tsp: Cream of tartar,
8 tsp: Cornstarch,

Directions:

Sift together 4-5 times. Store in airtight container. Use within 3
months.

Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
L5N 1A6


Source from luhu.jp