Gluten Free Blender Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Buttermilk,
2: Eggs,
1 tbsp: Cooking Oil,
2 tbsp: Brown Sugar,
1/2 tsp: Baking Soda,
1 tsp: Baking Powder,
1/2 cup: Rice Flour,
1/2 cup: Potato Flour,
1/4 cup: Corn Meal,
pn Salt,
Directions:
Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar
and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick
pan. Flip when bubbles appear through out and edge of `cake looks
dull. Add more milk for thinner pancakes or more flour for thicker
ones.
Source from luhu.jp
and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick
pan. Flip when bubbles appear through out and edge of `cake looks
dull. Add more milk for thinner pancakes or more flour for thicker
ones.
Source from luhu.jp
Tags
: breads