Glutinous Rice With Mangoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Glutinous rice,
SEASONINGS
1 1/2 cup: Coconut cream,
1/2 cup: Sugar,
1 tsp: Salt,
SAUCE
1 1/4 cup: Coconut cream,
2 tbsp: Sugar,
1/4 tsp: Salt,
6 each: Ripe mangoes, well chilled
GARNISH
2 tbsp: Sesame seeds, toasted
Directions:
Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice. Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just
reaches the boiling point. Let cool. Peel the mangoes, slice
lengthwise & remove the pits. Divide the rice among 6 plates. Place
mango slices on top & cover with the sauce. Sprinkle with the sesame
seeds & serve.
Source from luhu.jp
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice. Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just
reaches the boiling point. Let cool. Peel the mangoes, slice
lengthwise & remove the pits. Divide the rice among 6 plates. Place
mango slices on top & cover with the sauce. Sprinkle with the sesame
seeds & serve.
Source from luhu.jp