Goguma Chilge Muchim (sweet Potato Vine & Mus Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn oil,
1/4 lbs: Sweet potato vine, cut in three-inch lengths
1/4 lbs: Mushrooms, fresh/meaty, caps only, sliced
1: Garlic clove, crushed
1 small: Carrot, julienned (1/3 c)
1 tsp: Salt, or to taste
1 tsp: Korean sesame oil,
Directions:
Heat the oil in a wok or skillet. Add the vine and mushrooms and
stir-fry over moderate heat for 1 minute. Add all the other
ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room
temperature. Serves 4.
Source: "The Korean Kitchen" by Copeland Marks
Source from luhu.jp
stir-fry over moderate heat for 1 minute. Add all the other
ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room
temperature. Serves 4.
Source: "The Korean Kitchen" by Copeland Marks
Source from luhu.jp