Gold Cake (gelb Kuchen) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Egg white,
3 each: Egg yolk,
3/4 cup: Sugar, fine granulated
1/2 cup: Flour, pastry
1/2 tsp: Cream of tartar,
1/2 tsp: Vanilla,
Directions:
Sift the flour 3 times. Beat the yolks of the eggs until light, add
the sugar which has been sifted several times and beat with eggs
until mixture is creamy. Beat the whites of eggs until stiff adding
the cream of tartar when partly beaten. Combine the egg mixtures and
fold in gently the sifted flour, then the vanilla. Do not beat. Pour
into a well-buttered loaf pan which has been sprinkled lightly with
flour. Bake at 350-F for 20 minutes. Increase heat to 400-F and bake
about 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
the sugar which has been sifted several times and beat with eggs
until mixture is creamy. Beat the whites of eggs until stiff adding
the cream of tartar when partly beaten. Combine the egg mixtures and
fold in gently the sifted flour, then the vanilla. Do not beat. Pour
into a well-buttered loaf pan which has been sprinkled lightly with
flour. Bake at 350-F for 20 minutes. Increase heat to 400-F and bake
about 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp