Gold Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
6 tbsp: Shortening,
1/2 cup: Egg yolks,
1/4 tsp: Salt,
1/2 cup: Milk,
3 tsp: Baking powder,
2 tbsp: Grated lemon rind,
2 cup: Flour,
Directions:
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with
milk to creamed sugar and shortening. Add grated lemon rind. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) 20
minutes. Use lemon filling between layers and cover with seven-minute
icing. The Household Searchlight
Source from luhu.jp
measure, and sift with baking powder and salt. Add alternately with
milk to creamed sugar and shortening. Add grated lemon rind. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) 20
minutes. Use lemon filling between layers and cover with seven-minute
icing. The Household Searchlight
Source from luhu.jp
Tags
Cakes