Gold Country Chili - Southern Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 1/3 lbs: Chuck, cubed
8 ounce: Beer,
1 1/3 Medium: onions, chopped
1 1/3 tbsp: Cumin,
2/3 tbsp: MSG, if needed
5 1/3 ounce: Tomato sauce,
1 1/3 tsp: Salt,
2/3 cup: Hot water,
1 tsp: Pepper,
1 1/3 tbsp: Paprika,
3/16 tsp: Cyaenne,
6 2/3 tbsp: Chili powder,
Directions:
In skillet, brown meat with rendered fat until grey. Place meat with
juices in a Dutch oven. Saute onions until translucent, add to oven.
Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low
heat for 2 hours or until meat is tender. Stir frequently. Now add
the chili powder and stir in well. Turn off for at least 1 hour so
that all the flavor of the spices is absorbed. After 1 hour turn heat
on and cook for 30 minutes to 1 hour. Serve with French bread. J.
Scammell *P BMTH06A 3/16/92 9:33pm
Source from luhu.jp
juices in a Dutch oven. Saute onions until translucent, add to oven.
Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low
heat for 2 hours or until meat is tender. Stir frequently. Now add
the chili powder and stir in well. Turn off for at least 1 hour so
that all the flavor of the spices is absorbed. After 1 hour turn heat
on and cook for 30 minutes to 1 hour. Serve with French bread. J.
Scammell *P BMTH06A 3/16/92 9:33pm
Source from luhu.jp