Gold Layer Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Baking powder,
1/4 tsp: -Salt,
1/2 cup: Butter,
1 cup: Sugar,
3: Egg yolks,
1 tsp: Vanilla,
3/4 cup: Milk,
Directions:
Preheat oven to 375F. Have all ingredients at room temp. Sift
flour & resift with baking powder & salt. Add butter & cream till
soft. Add sugar gradually & cream till light. Beat in egg yolks. Add
vanilla or lemon flavouring. Add flour mixture to butter migxture
in 3 parts, alternating with milk. Stir batter smooth after each
addition. Bake in greased layer pans about 25 min. Spread LEMON
FILLING between layers when cool. Frost MAKES: 2 8" ROUND CAKES
Source: _Joy of Cooking_
Source from luhu.jp
flour & resift with baking powder & salt. Add butter & cream till
soft. Add sugar gradually & cream till light. Beat in egg yolks. Add
vanilla or lemon flavouring. Add flour mixture to butter migxture
in 3 parts, alternating with milk. Stir batter smooth after each
addition. Bake in greased layer pans about 25 min. Spread LEMON
FILLING between layers when cool. Frost MAKES: 2 8" ROUND CAKES
Source: _Joy of Cooking_
Source from luhu.jp
Tags
Cakes