Gold Medal Caramel Bars Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
18 1/4 ounce: reduced fat chocolate cake,
Directions:
: mix
14 oz fat-free sweetened condensed
: milk
12 1/4 oz fat-free caramel topping
2 TB semisweet chocolate chips
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set
aside. In a mixing bowl, combine cake mix and condensed milk. Batter
will be thick. Press 2/3 of batter into prepared pan. Bake for 8
minutes. Remove >From oven and pour caramel topping over cake.
Sprinkle with chocolate chips. Crumble remaining batter over top.
Bake for 17 minutes more or until top is dry to the touch. Cool.
Recipe By : Unknown
From: Dave Date: 12 Oct 1996 14:27:38 -0600
Source from luhu.jp
14 oz fat-free sweetened condensed
: milk
12 1/4 oz fat-free caramel topping
2 TB semisweet chocolate chips
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set
aside. In a mixing bowl, combine cake mix and condensed milk. Batter
will be thick. Press 2/3 of batter into prepared pan. Bake for 8
minutes. Remove >From oven and pour caramel topping over cake.
Sprinkle with chocolate chips. Crumble remaining batter over top.
Bake for 17 minutes more or until top is dry to the touch. Cool.
Recipe By : Unknown
From: Dave
Source from luhu.jp