Golden Apple-crisp Custard Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: PEELED APPLES, SLICED
GRATED LEMON RIND,
1 each: JUICE FROM 1/2 LEMON,
3 tbsp: HONEY,
1 cup: DANNON VANILLA LOW-FAT YO-,
GURT,
3/4 cup: FAT-FREE EGG SUBSTITUTE,
1 cup: LOW-FAT GRANOLA,
Directions:
COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.
IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.
IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.
SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.
Source from luhu.jp
IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.
IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.
SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.
Source from luhu.jp