Golden Apple Torte Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
LORELI AGUDA WSKD49A
2 cup: All purpose flour,
1/2 cup: Sugar,
2 tsp: Baking powder,
ds Salt,
1/2 cup: Butter or margarine, soft
1: Egg,
2 tbsp: Cold water,
5 medium: Golden delicious apples,
Juice of 1/2 lemon,
1/4 cup: Raisins,
1/3 cup: Sugar,
2 tbsp: Flour,
1 tsp: Cinnamon,
Directions:
Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt.
With fingers blend in butter or margarine, egg and water until dough
holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on
bottom and half way up sides of greased 9 inch springform pan. Bake
at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon
juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon;
toss with apples. Turn into prepared crust. Roll out chilled dough
and cut into 1/2 inch strips. Arrange in lattice over apples, sealing
to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until
apples are tender and crust is golden brown.
Source from luhu.jp
With fingers blend in butter or margarine, egg and water until dough
holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on
bottom and half way up sides of greased 9 inch springform pan. Bake
at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon
juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon;
toss with apples. Turn into prepared crust. Roll out chilled dough
and cut into 1/2 inch strips. Arrange in lattice over apples, sealing
to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until
apples are tender and crust is golden brown.
Source from luhu.jp