Golden Aubergines Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Aubergines, sliced
Olive oil for frying,
100 gram: Shallots, finely chopped
1: Garlic clove, finely chopped
2 Sprigs: of parsley, chopped
50 gram: Breadcrumbs,
Salt and pepper,
Directions:
Serves 2-3
A simple dish of aubergines, fried until golden, is topped with a
mouth-watering mixture of chopped shallots, garlic, parsley and
breadcrumbs. Delicious with a tomato and onion salad, some tossed
lettuce and warm granary bread.
Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on
each side. Cook a few slices at a time. When all the aubergine slices
are cooked, return them to the pan.
Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle
this mixture over the aubergines, season and cook over a low heat for
a further 10 minutes.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
A simple dish of aubergines, fried until golden, is topped with a
mouth-watering mixture of chopped shallots, garlic, parsley and
breadcrumbs. Delicious with a tomato and onion salad, some tossed
lettuce and warm granary bread.
Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on
each side. Cook a few slices at a time. When all the aubergine slices
are cooked, return them to the pan.
Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle
this mixture over the aubergines, season and cook over a low heat for
a further 10 minutes.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp