Golden Grand Marnier Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
1 dash: Salt,
3 1/2 tbsp: Eggyolks,
1 cup: Whipping cream,
1/4 cup: Milk,
1/4 cup: Grand Marnier,
1/2 tsp: Vanilla,
Directions:
Stir together sugar and salt in small, heavy saucepan. Add egg yolks
and stir to blend.
Scald 1/2 cup cream with milk, whisking constantly and vigorously,
then gradually add to yolk mixture. Cook over low heat, stirring
constantly, until just before boiling point (170 to 180 degrees), 7
to 8 minutes. (Steam will begin to appear.) Immediately stir in Grand
Marnier and vanilla. Strain mixture. Cover and chill until cold.
Shortly before serving, whip remaining 1/2 cup whipping cream and
fold into sauce.
Note: To scald cream-milk mixture, bring just to boiling point. Small
bubbles will begin to appear around edge.
Source from luhu.jp
and stir to blend.
Scald 1/2 cup cream with milk, whisking constantly and vigorously,
then gradually add to yolk mixture. Cook over low heat, stirring
constantly, until just before boiling point (170 to 180 degrees), 7
to 8 minutes. (Steam will begin to appear.) Immediately stir in Grand
Marnier and vanilla. Strain mixture. Cover and chill until cold.
Shortly before serving, whip remaining 1/2 cup whipping cream and
fold into sauce.
Note: To scald cream-milk mixture, bring just to boiling point. Small
bubbles will begin to appear around edge.
Source from luhu.jp
Tags
Sauces