Golden Honey Rolls Recipe

Golden Honey Rolls Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Milk,
1/2 cup: Cooking oil,
2 tbsp: Honey,
3 1/4 cup: All-purpose flour,
1 package: Active dry yeast,
1 tsp: Salt,
2: Eggs, reserve one egg white for topping
Topping:,
1/3 cup: Sugar,
2 tbsp: Soft butter,
1 tbsp: Honey,
The reserved egg white,

Directions:

In saucepan heat milk, cooking oil, and honey until very warm.

In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm
liquid mixture. Beat 3 minutes with dough hooks, then add the
remaining 1 3/4 cups flour and mix for about 2 more minutes until all
is blended. Dough will be soft and sticky.

Cover and let rise in warm place until light and doubled in size.
Generously grease two 8 inch round cake pans. Stir down dough,
beating with dough hooks for 30 seconds. Drop dough tablespoon by
tablespoon into a single evenly spaced layer in the prepared pans,
about ten tablespoons per pan. Combine topping ingredients and
drizzle half of the mixture over the rolls. Cover, let rise again in
a warm place until doubled in size. Drizzle remaining topping over
rolls and bake at 350 degrees for 25-30 minutes or until golden
brown. Immediately remove from pan and serve.


Source from luhu.jp