Golden Roast Pheasant Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 each: Orange,
S&p to taste,
1/4 tsp: Paprika,
3 each: Sprigs parsley,
3 each: Slices bacon,
1/2 cup: Golden raisins,
1 each: Pheasant, 2.5lb
1/2 tsp: Dried sage,
3 each: Garlic cloves,
4 tbsp: Butter, room temp
1 cup: Dry white wine,
Directions:
1) Preheat oven 350F 2) Squeeze juice of 1/2 the orange into cavity &
over skin of bird.Rub bird inside & out w/blend of next 3 items.Cut
remaining orange in half & place in cavity w/garlic & parsley. 3)
Spread butter over breast of bird & place,breast side up,in shallow
pan. Place bacon over breast. 4) Cover w/foil& bake 45min. 5) Heat
wine to boiling over high heat.Add raisins,remove from heat & let
stand for 45min. 6) Remove foil & pour wine mixture over
pheasant.Bake uncovered,basting frequently,until juice runs clear
when a thigh is pierced.(about 45min) 7) Remove pheasant w/bacon to
platter.Spoon some raisin sauce over top & pour remainder into
sauceboat.Serve immeadiately.
Source from luhu.jp
over skin of bird.Rub bird inside & out w/blend of next 3 items.Cut
remaining orange in half & place in cavity w/garlic & parsley. 3)
Spread butter over breast of bird & place,breast side up,in shallow
pan. Place bacon over breast. 4) Cover w/foil& bake 45min. 5) Heat
wine to boiling over high heat.Add raisins,remove from heat & let
stand for 45min. 6) Remove foil & pour wine mixture over
pheasant.Bake uncovered,basting frequently,until juice runs clear
when a thigh is pierced.(about 45min) 7) Remove pheasant w/bacon to
platter.Spoon some raisin sauce over top & pour remainder into
sauceboat.Serve immeadiately.
Source from luhu.jp
Tags
Game