Golden Squash Griddlecakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole wheat flour,
1/4 cup: Cornmeal,
1 tsp: Baking soda,
1/2 tsp: Cinnamon,
1/4 tsp: Ground ginger,
2: Eggs, beaten
1/2 cup: Buttermilk,
1 cup: Well-cooked, smoothly mashed butternut squash
Directions:
Servings: 4 to 6
margarine maple syrup, applesauce or fruit butter
Combine the first 5 ingredients in a mixing bowl. In another bowl,
combine the egg, buttermilk, and squash and stir together until
smooth. Make a well in the center of the dry ingredients and pour in
the wet mixture. Stir together until completely combined, but do not
overbeat.
Heat a nonstick griddle. Melt just enough margarine to coat it
lightly. Pour the batter onto the griddle in scant 1/4 cupfuls enough
to make 3-inch cakes. Cook on both sides until golden. Keep the
griddlecakes warm in a covered casserole dish in a 200 deg. oven
until all are done. Serve at once with your favorite topping. Posted
by Linda Davis
Source from luhu.jp
margarine maple syrup, applesauce or fruit butter
Combine the first 5 ingredients in a mixing bowl. In another bowl,
combine the egg, buttermilk, and squash and stir together until
smooth. Make a well in the center of the dry ingredients and pour in
the wet mixture. Stir together until completely combined, but do not
overbeat.
Heat a nonstick griddle. Melt just enough margarine to coat it
lightly. Pour the batter onto the griddle in scant 1/4 cupfuls enough
to make 3-inch cakes. Cook on both sides until golden. Keep the
griddlecakes warm in a covered casserole dish in a 200 deg. oven
until all are done. Serve at once with your favorite topping. Posted
by Linda Davis
Source from luhu.jp
Tags
: breads