Golden State Chutney Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
2 cup: Chopped Calif. dried figs,
1: Apple, peeled & diced
1: Lemon, sliced paper-thin
1/2 cup: Brown sugar,
1/2 cup: Molasses,
1/2 cup: Vinegar,
1/2 tsp: Ground cloves,
1/2 tsp: Ground ginger,
1/2 tsp: Ground cinnamon,
Directions:
In large sauce pan, combine dried figs and apple. Add remaining
ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes
about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp
ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes
about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp