Goma Jayu-ae (soy & Sesame-seed Dressing W/ F Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: French beans,
3/8 pint: Niban Dashi,
1 pinch: MSG,
1/4 tsp: Soy Sauce,
1 pinch: Salt,
2 1/2 tsp: Sugar,
1 1/2 tsp: Sake,
DRESSING
1 1/2 ounce: White Sesame Seed, Ground
1 1/2 tsp: Sugar,
2 1/2 tbsp: Sake,
5 tsp: Soy Sauce,
Directions:
PREPARE IN ADVANCE: Snip off ends of french beans and discard. Cut
beans into 1/2" lengths. Drop them into 3/4 pt of lightly salted
boiling water, reduce heat and cook briskly, about 8-10 minutes until
beans are tender but still slightly resistant to bite. Drain and run
under cold water.
Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a
pan.
Bring to a boil. Add the beans, return to boil. Remove from heat and
let cool to room temperature. DRESSING: Heat Sake to likewarm over a
high heat. Ignite Sake and let burn until the flame dies out. Pour
Sake into a small bowl and let cool to room temperature. Add all
ingredients and mix thoroughly. TO SERVE: Toss together the french
beans and dressing, serve at room temperature.
Source from luhu.jp
beans into 1/2" lengths. Drop them into 3/4 pt of lightly salted
boiling water, reduce heat and cook briskly, about 8-10 minutes until
beans are tender but still slightly resistant to bite. Drain and run
under cold water.
Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a
pan.
Bring to a boil. Add the beans, return to boil. Remove from heat and
let cool to room temperature. DRESSING: Heat Sake to likewarm over a
high heat. Ignite Sake and let burn until the flame dies out. Pour
Sake into a small bowl and let cool to room temperature. Add all
ingredients and mix thoroughly. TO SERVE: Toss together the french
beans and dressing, serve at room temperature.
Source from luhu.jp