Gooey Hot Fudge Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: , (12oz) Semisweet Chocolate
Chips,
2 tbsp: Butter,
1/2 cup: Half-and-half,
1 tbsp: Corn syrup,
1/8 tsp: Salt,
1/2 tsp: Vanilla extract,
Directions:
Melt chocolate and butter with half-and-half, corn syrup and salt in
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.
Makes about 1 1/2 cups of sauce.
Source: Favorite All Time Recipes: Country Christmas Recipes, page 36
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On MON,
24 APR 1995 111457 +0000
Source from luhu.jp
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.
Makes about 1 1/2 cups of sauce.
Source: Favorite All Time Recipes: Country Christmas Recipes, page 36
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On MON,
24 APR 1995 111457 +0000
Source from luhu.jp