Gooseberry Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Gooseberries,
3/4 lbs: Sugar,
Directions:
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very
slowly in a covered container until juice begins to form. Uncover and
boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
Source from luhu.jp
slowly in a covered container until juice begins to form. Uncover and
boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
Source from luhu.jp
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