Gourmet Dog Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12: -16 ounces raw liver,
1 1/2 lbs: White flour,
8 ounce: Quaker Oats,
3: Bouillon cubes, meat or
Chicken flavored,
1 cup: Water- approx.,
2: Eggs, beaten
Directions:
Recipe received from Thora.
Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the
bouillon cubes, add eggs and the chopped liver. Add enough water to
make a firm but slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour
before cutting out each portion. Bake 1 hour. Can be kept for about 2
weeks. Store in refrigerator.
Source from luhu.jp
Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the
bouillon cubes, add eggs and the chopped liver. Add enough water to
make a firm but slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour
before cutting out each portion. Bake 1 hour. Can be kept for about 2
weeks. Store in refrigerator.
Source from luhu.jp
Tags
Pets