Grand Marnier Truffles Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
-BELLE BESTOR DFPF73A,
3/4 cup: Heavy cream,
12 ounce: Semisweet chocolate, melted
2 1/2 tbsp: Grand Marnier,
4 ounce: Butter, room temperature
1/4 cup: + 2 T Droste cocoa,
1 1/2 tsp: Cinnamon,
Directions:
Heat cream to a boil Add melted choc and whisk until smooth. Cool to
room temperature. Thoroughly combine cocoa and cinnamon in a small
bowl and set aside. Add Grand Marnier to choc mix and whisk to
combine. Beat butter into choc mix, bit by bit, until completely
incorporated. Chill, covered until firm--at least 8 hours.
Shape the mix into balls, 1 1/2" diameter. Roll each in
cocoa-cinnamon mix. Pack in layers in an airtight container and
refrigerate or freeze. They will keep for several months. Makes about
40 truffles.
Source from luhu.jp
room temperature. Thoroughly combine cocoa and cinnamon in a small
bowl and set aside. Add Grand Marnier to choc mix and whisk to
combine. Beat butter into choc mix, bit by bit, until completely
incorporated. Chill, covered until firm--at least 8 hours.
Shape the mix into balls, 1 1/2" diameter. Roll each in
cocoa-cinnamon mix. Pack in layers in an airtight container and
refrigerate or freeze. They will keep for several months. Makes about
40 truffles.
Source from luhu.jp
Tags
Candies