Grandma Clarks Corn Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
14 ounce: Cream corn,
14 ounce: Kernel corn drained OR frozen kernel corn,
1 cup: Sour cream or yogurt,
2: Eggs, beaten
2 1/2 cup: Biscuit mix,
1/4 cup: Cornmeal,
Directions:
Melt marg in pan. Spread melted marg to cover pan, then pour into a
bowl. Add remaining ingredients to bowl and blend til just mixed.
Pour into pan and bake for 40 to 50 minutes. Test as you would cake.
Serve warm as a vegetable or as potato replacement
Source from luhu.jp
bowl. Add remaining ingredients to bowl and blend til just mixed.
Pour into pan and bake for 40 to 50 minutes. Test as you would cake.
Serve warm as a vegetable or as potato replacement
Source from luhu.jp