Grandma Hartjenss Kolacaky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
2 tbsp: Sugar,
1/4 cup: Warm water,
2: Eggs,
2: Egg yolks,
1 cup: Cream or canned milk,
2 tsp: Lemon extract,
1/2 tsp: Salt,
4 1/2 cup: Flour,
1 cup: Butter or oleo,
1/4 cup: Sugar,
FROSTING
2: Egg whites, beaten stiff
1 1/2 cup: Powder sugar,
1/2 tsp: Vanilla,
Directions:
disolve yeast, sugar in water. add eggs, butter, milk, lemon extract
and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out
1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased
pan. make a dent in each with back of spoon. add filling. bake 12
min. in 375 degrees oven and let cool. frost around filling not on
it. presonal note: kathy likes
Source from luhu.jp
and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out
1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased
pan. make a dent in each with back of spoon. add filling. bake 12
min. in 375 degrees oven and let cool. frost around filling not on
it. presonal note: kathy likes
Source from luhu.jp