Gr#nkohlsuppe (kale & Potato Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potato,
2 tbsp: Oil,
8 cup: , Water
1 tsp: Salt,
1/2 tsp: Pepper,
2 lbs: Kale, fresh
1/2 lbs: Garlic sausage, smoked, cooked & sliced
Directions:
Peel and chop potatoes. Combine with vegetable oil and water. Cook
for 20 to 30 minutes or until potatoes are tender. Remove potatoes
and reserve liquid. Mash potatoes through a sieve and return to
potato liquid. Add salt and pepper and simmer for 20 minutes. Wash
kale discarding all tough leaves and cut into shreds. Add to potatoes
and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
Submitted By SAM WARING On
MON, 06 NOV 1995 105658 GMT
Source from luhu.jp
for 20 to 30 minutes or until potatoes are tender. Remove potatoes
and reserve liquid. Mash potatoes through a sieve and return to
potato liquid. Add salt and pepper and simmer for 20 minutes. Wash
kale discarding all tough leaves and cut into shreds. Add to potatoes
and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
Submitted By SAM WARING
MON, 06 NOV 1995 105658 GMT
Source from luhu.jp