Spritzgeback (spritz Cookies) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, (No Margarine)
2/3 cup: Confectioners Sugar,
1 each: Egg, Large
1 each: Egg Yolk, Large
1 tsp: Almond Or Lemon Extract,
2 1/4 cup: Flour, Unbleached, Unsifted
1/4 tsp: Salt,
1/2 tsp: Baking Powder,
Directions:
Beat butter and sugar until light. Beat in egg, egg yolk and
extract. Sift flour, salt, and baking powder; gradually add flour
mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a
cookie press. Keep remaining dough chilled. Shape cookies onto a
greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes
or until done. Cool on wire racks and store in airtight tins. Makes 4
to 6 dozen cookies.
Source from luhu.jp
extract. Sift flour, salt, and baking powder; gradually add flour
mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a
cookie press. Keep remaining dough chilled. Shape cookies onto a
greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes
or until done. Cool on wire racks and store in airtight tins. Makes 4
to 6 dozen cookies.
Source from luhu.jp