Squares Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1/4 tsp: Salt,
1/2 cup: Confectioners sugar,
1 cup: Butter,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: SQUASH & ADZUKI BEANS
Categories: Beans, Vegetables, Vegetarian
Yield: 6 Servings
1 c Adzuki beans -- dried
3 1/2 c Water
1 Piece dried kombu*
1 c Butternut squash -- diced
1/2 ts Ginger root -- grated
1 tb Fresh parsley -- chopped
Soak beans overnight. Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour. Stir in squash and ginger root, then cover and
simmer30 minutes longer. Mix gently with a wooden spoon, and break
up the kombu which has softened. Serve garnished with parsley.
Recipe By : Rodales Basic Natural Foods Cookbook
Source from luhu.jp
Categories: Beans, Vegetables, Vegetarian
Yield: 6 Servings
1 c Adzuki beans -- dried
3 1/2 c Water
1 Piece dried kombu*
1 c Butternut squash -- diced
1/2 ts Ginger root -- grated
1 tb Fresh parsley -- chopped
Soak beans overnight. Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour. Stir in squash and ginger root, then cover and
simmer30 minutes longer. Mix gently with a wooden spoon, and break
up the kombu which has softened. Serve garnished with parsley.
Recipe By : Rodales Basic Natural Foods Cookbook
Source from luhu.jp
Tags
Dessert