Squash & Apple Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MDFD30E HELEN JOLLY
2 lbs: Butternut or buttercup,
Squash,
1/2 cup: Brown sugar, packed
1/4 cup: Butter or margarine, melted
1 tbsp: Flour,
1 tsp: Salt,
1/2 tsp: Mace,
2: Baking apples, peeled, cored
And cut into 1/2" slices,
Directions:
Cut each squash in half. Remove seeds and fibers; pare squash. Cut
into 1/2" slices. Stir remaining ingredients together, except apple
slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking
dish. Top with apple slices. Sprinkle sugar mixture over top. cover
with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until
squash is tender. Serves 6.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
D/L Prodigy November 27, 1994. 1.80
Source from luhu.jp
into 1/2" slices. Stir remaining ingredients together, except apple
slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking
dish. Top with apple slices. Sprinkle sugar mixture over top. cover
with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until
squash is tender. Serves 6.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
D/L Prodigy November 27, 1994. 1.80
Source from luhu.jp