Squash & Pepper Saute Recipe

Squash & Pepper Saute Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 medium: Yellow squash, sliced
2 medium: Zucchini, sliced
1 medium: Sweet red pepper --,
Julienned,
1/4 cup: Olive or vegetable oil,
1: Env Italian salad dressing,
Mix,
3 tbsp: Red wine vinegar,

Directions:

In a skillet over medium-high heat, stir-fry the vegetables in oil
until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing
mix; toss. stir in vinegar; mix well.

Recipe By : Taste Of Home June/July 96


Source from luhu.jp