Squash-corn Casserole (m_c-tx) Recipe

Squash-corn Casserole (m_c-tx) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3: Or 4 zucchini, (or yellow summer squash) sliced
1 cup: Whole kernel corn,
1/3: Onion, chopped
1: Jalapeno pepper, seeded and chopped
Salt to taste,

Directions:

Mix above ingredients and cook (or steam) until tender. Drain and top
with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about 10
minutes at 350 .


Source from luhu.jp