Squash Dressing (m_c-tx) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Yellow squash,
1/4 cup: Water,
6 ounce: Pkg cornbread mix baked as directed,
2 cup: Milk,
1/4 cup: Chopped celery,
1/2 cup: Chopped onion,
1 tbsp: Margarine,
1 tsp: Black pepper,
10 ounce: Can cream of chicken soup,
2 tsp: Poultry seasoning,
Directions:
Preheat over to 350 . Cook squash in water covered until tender;
drain and mash. Crumble bread into milk, setaside. Saute celery and
onion in margarine until tender. Add pepper, soup, poultry seasoning
and squash. Stir in cornbread mixture. Pour in 2 quart casserole.
Bake 1 hour. Very good.
Source from luhu.jp
drain and mash. Crumble bread into milk, setaside. Saute celery and
onion in margarine until tender. Add pepper, soup, poultry seasoning
and squash. Stir in cornbread mixture. Pour in 2 quart casserole.
Bake 1 hour. Very good.
Source from luhu.jp