Squash Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Squash,
4 cup: Onions,
2 medium: Bell peppers,
3/4 cup: Salt,
2 quart: Ice cubes,
1 tsp: Black pepper,
5 cup: Sugar,
1 1/2 tsp: Turmeric,
2 tbsp: Mustard,
5 cup: Vinegar,
2 tbsp: Celery seed,
Directions:
Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the
same. Place in large container. Sprinkle salt and add ice. Cover and
let stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard,
vinegar, celery seed and pepper in a big pot. Place on medium heat to
below boiling point. Add other ingredients. Heat the same and place
in jars. Randy Rigg The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
same. Place in large container. Sprinkle salt and add ice. Cover and
let stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard,
vinegar, celery seed and pepper in a big pot. Place on medium heat to
below boiling point. Add other ingredients. Heat the same and place
in jars. Randy Rigg The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
Tags
Pickles