Squash Stuffed With Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Medium: squash, buttercup, hubbard, acorn, pepper
1/4 cup: Approx. water,
1/2 cup: Chopped onion,
1/2 cup: Diced celery,
2 tbsp: Butter,
1 lbs: Ground beef,
1/2 tsp: Salt,
Pinch pepper,
1/2 tsp: Oregano,
1 tsp: Worcestershire sauce,
1/4 cup: Chopped raisins,
Shredded Cheddar cheese,
Directions:
Cut squash in half; remove seeds. Place cut side down in baking
dish; add 1/4 inch water and cover with lid or foil. Bake in 375
F
oven for about 45 minutes, until squash is almost tender.
Meanwhile, saute onion and celery in butter until softened. Add beef
and brown lightly. Add seasonings and raisins; mix well. Spoon into
squash halves; top with cheese. Bake 15 minutes longer or until
tender. Makes 4 serving. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Source from luhu.jp
dish; add 1/4 inch water and cover with lid or foil. Bake in 375
F
oven for about 45 minutes, until squash is almost tender.
Meanwhile, saute onion and celery in butter until softened. Add beef
and brown lightly. Add seasonings and raisins; mix well. Spoon into
squash halves; top with cheese. Bake 15 minutes longer or until
tender. Makes 4 serving. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Source from luhu.jp