Sri Lanka Bistake Beef Steak Saute W/ Onion Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BISTAKE
450 gram: Beef, Rump steak
2: Onion,
75 milliliter: Vinegar,
1 tsp: Salt,
1 tsp: Pepper, Black, coarse grind
100 milliliter: Oil,
1: Curry leaf sprigs,
2 centigram: Cinnamon stick,
1 tsp: Mustard seed, ground
100 milliliter: Stock,
1 tsp: Sugar,
1/2 tsp: Chile powder,
Directions:
===========================> Directions <========================
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour.
Heat the oil in a frying pan and when hot add the curry leaves,
chopped onion and cinnamon stick. When fragrant add the beef and
marinade. Cover pan and cook over a low heat until the beef is
tender. Remove the beef and set aside.
Add the onion rings to the pan and stir fry for a couple of minutes.
Add the mustard, stock, sugar and chile powder and mix well. Put back
the beef slices and cook for a further 2-3 minutes. Remove the
cinnamon stick before serving.
ISBN #962 224 010 0
Source from luhu.jp
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour.
Heat the oil in a frying pan and when hot add the curry leaves,
chopped onion and cinnamon stick. When fragrant add the beef and
marinade. Cover pan and cook over a low heat until the beef is
tender. Remove the beef and set aside.
Add the onion rings to the pan and stir fry for a couple of minutes.
Add the mustard, stock, sugar and chile powder and mix well. Put back
the beef slices and cook for a further 2-3 minutes. Remove the
cinnamon stick before serving.
ISBN #962 224 010 0
Source from luhu.jp