Sri Lanka Bittara Appa (egg Hoppers) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BITTARA APPA (EGG HOPPERS
-batter, see Sri Lanka Appa
Eggs,
Directions:
===========================> Directions <========================
Prepare the Appa (Hoppers> mixture (see recipe). Heat the hopper
pan, add 75 ml batter and tilt the pan slightly. Crack an egg into
the pan taking care not to break the yolk. Cover and cook over a low
flame until egg is cooked.
ISBN #962 224 010 0
Source from luhu.jp
Prepare the Appa (Hoppers> mixture (see recipe). Heat the hopper
pan, add 75 ml batter and tilt the pan slightly. Crack an egg into
the pan taking care not to break the yolk. Cover and cook over a low
flame until egg is cooked.
ISBN #962 224 010 0
Source from luhu.jp