Sri Lanka Date Chutney Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
DATE CHUTNEY
100 gram: Dates,
3: Garlic cloves,
2 slice: Ginger,
1 tsp: Mustard seeds,
2: Cardamom,
2 Clove: ,
100 gram: Sugar,
250 milliliter: Vinegar,
1/2 tsp: Chile powder,
2 centigram: Cinnamon stick,
25 gram: Sultanas,
1/2 tsp: Salt,
Directions:
===========================> Directions <========================
Stone the dates and chop the flesh finely. Grind the garlic, ginger
and mustard seeds together and crush the cardamoms and cloves. Place
the sugar in a pan, pour on the vinegar and heat gently. When the
sugar has dissolved, add the dates, chile powder, garlic,
mustard, ginger, cardamoms, cloves and cinnamon stick and cook over
a low heat until the liquid thickens but the dates are not pulpy. Add
the sultanas and cook for a further 2 minutes, then discard the
cinnamon stick, add salt and set aside to cool.
ISBN #962 224 010 0
Source from luhu.jp
Stone the dates and chop the flesh finely. Grind the garlic, ginger
and mustard seeds together and crush the cardamoms and cloves. Place
the sugar in a pan, pour on the vinegar and heat gently. When the
sugar has dissolved, add the dates, chile powder, garlic,
mustard, ginger, cardamoms, cloves and cinnamon stick and cook over
a low heat until the liquid thickens but the dates are not pulpy. Add
the sultanas and cook for a further 2 minutes, then discard the
cinnamon stick, add salt and set aside to cool.
ISBN #962 224 010 0
Source from luhu.jp