Sri Lanka Hathu Curried Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
HATHU (CURRIED MUSHROOMS
100 gram: Mushrooms,
1: Bell peppers, green
1: Onion,
1/2 tsp: Salt,
1 tsp: Curry powder,
1/4 tsp: Turmeric,
1/4 tsp: Chile powder,
50 milliliter: Oil,
Directions:
===========================> Directions <========================
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt,
curry powder, turmeric and chile powder and mix well. Heat the oil
and stir fry the mushroom mixture for 10 minutes.
=====================> Notes and Credits <=======================
Note - If this curry appears too dry add 60 ml Coconut milk, thick
just prior to serving.
ISBN #962 224 010 0
Source from luhu.jp
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt,
curry powder, turmeric and chile powder and mix well. Heat the oil
and stir fry the mushroom mixture for 10 minutes.
=====================> Notes and Credits <=======================
Note - If this curry appears too dry add 60 ml Coconut milk, thick
just prior to serving.
ISBN #962 224 010 0
Source from luhu.jp