Sri Lanka Kadju (curried Cashew Nuts) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KADJU (CURRIED CASHEW NUTS
225 gram: Nuts, cashew
50 gram: Onion,
1: Chile, fresh
1 1/4 tsp: Curry powder,
1/2 tsp: Turmeric,
250 milliliter: Coconut milk,
1/4 tsp: Chile powder,
1 tsp: Salt,
1/2 tsp: Fenugreek,
Curry leaf sprigs,
25 milliliter: Oil,
Directions:
===========================> Directions <========================
Wash the cashew nuts, then soak them in a bowl of water for a couple
of hours. Chop the onion and chile. Remove the cashew nuts from the
water, drain and place in a saucepan together with the chile, 1 tsp
of curry powder, the turmeric, coconut milk, chile powder, salt,
fenugreek and curry leaves. Bring to the boil and simmer for 5
minutes. Heat the oil in a frying pan and toss in the onion for a
couple of minutes. Add the cashew nut mixture and cook for a further
3 ~4 minutes then sprinkle with remaining curry powder.
ISBN #962 224 010 0
Source from luhu.jp
Wash the cashew nuts, then soak them in a bowl of water for a couple
of hours. Chop the onion and chile. Remove the cashew nuts from the
water, drain and place in a saucepan together with the chile, 1 tsp
of curry powder, the turmeric, coconut milk, chile powder, salt,
fenugreek and curry leaves. Bring to the boil and simmer for 5
minutes. Heat the oil in a frying pan and toss in the onion for a
couple of minutes. Add the cashew nut mixture and cook for a further
3 ~4 minutes then sprinkle with remaining curry powder.
ISBN #962 224 010 0
Source from luhu.jp