Sri Lanka Kukul Mus Roast (roast Chicken) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KUKUL MUS ROAST
ROAST CHICKEN
1 3/8 kilo: Chicken,
1: Garlic cloves,
2 slice: Ginger,
1/4 tsp: Pepper, black
1/2 tsp: Salt,
1/4 tsp: Cinnamon, ground
1/4 tsp: Turmeric pinch ground cloves,
25 milliliter: Vinegar,
50 gram: Butter,
Directions:
===========================> Directions <========================
Wash and dry the chicken. Crush garlic, ginger, pepper and salt and
combine with cinnamon, turmeric. cloves, vinegar and butter. Rub this
mixture all over the chicken and allow to stand for 30 minutes.
Place the chicken in a roasting tray together with the marinade
and cook in a moderately hot over for 1
1/2 hours, basting occasionally.
ISBN # 962 224 010 0
Source from luhu.jp
Wash and dry the chicken. Crush garlic, ginger, pepper and salt and
combine with cinnamon, turmeric. cloves, vinegar and butter. Rub this
mixture all over the chicken and allow to stand for 30 minutes.
Place the chicken in a roasting tray together with the marinade
and cook in a moderately hot over for 1
1/2 hours, basting occasionally.
ISBN # 962 224 010 0
Source from luhu.jp