Sri Lanka Malay Pickle Dates & Shallots Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
MALAY PICKLE
150 gram: Shallots,
1: Chile, fresh
75 gram: Dates,
1: Pickled lime,
3 slice: Ginger,
2: Garlic cloves,
2 tsp: Mustard seeds,
75 milliliter: Vinegar,
1 tsp: Paprika,
25 gram: Sugar,
1/4 tsp: Salt,
Directions:
===========================> Directions <========================
Clean the shallots, halve them, cut the chile lengthways
and chop the dates and pickled lime. Grind the ginger, garlic,
chile and mustard seeds together and add sufficient vinegar to make a
thick paste. Add the paprika. Boil the remaining vinegar with the
sugar and add the dates. Remove from the heat and add the shallots,
ground mixture and salt and mix well.
ISBN #962 224 010 0
Source from luhu.jp
Clean the shallots, halve them, cut the chile lengthways
and chop the dates and pickled lime. Grind the ginger, garlic,
chile and mustard seeds together and add sufficient vinegar to make a
thick paste. Add the paprika. Boil the remaining vinegar with the
sugar and add the dates. Remove from the heat and add the shallots,
ground mixture and salt and mix well.
ISBN #962 224 010 0
Source from luhu.jp