Sri Lanka Malu Hodhi (fish Curry) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
MALU HODHI (FISH CURRY
450 gram: Fish,
1 tsp: Salt,
1/4 tsp: Turmeric,
1: Onion,
2: Tomatoes,
4: Garlic cloves,
2 Clove: ,
2: Cardamom,
50 milliliter: Oil,
Curry leaf sprigs,
1 centigram: Cinnamon stick,
1/4 tsp: Chile powder,
1 tsp: Paprika,
1 tsp: Coriander,
1 tsp: Fennel,
250 milliliter: Coconut milk,
1: Lime, juice of
Directions:
===========================> Directions <========================
Cut the fish into 8 pieces or as desired. Wash well, pat dry,
sprinkle with salt and turmeric and set on one side.
Slice the onion and tomatoes, crush the garlic and powder the cloves
and cardamoms. Heat the oil and when hot add the onion, garlic and
curry leaves. Add the tomatoes and cook for a couple of minutes. Add
the cinnamon stick, chile powder, paprika powder, coriander powder
and fennel and cook for a few minutes.
Pour in the coconut milk, add the fish and bring to the boil. Then
lower heat and allow to simmer until the fish is cooked. Discard the
cinnamon stick and transfer to a serving dish. Sprinkle with lime
juice before serving.
ISBN 962 224 010 0
Source from luhu.jp
Cut the fish into 8 pieces or as desired. Wash well, pat dry,
sprinkle with salt and turmeric and set on one side.
Slice the onion and tomatoes, crush the garlic and powder the cloves
and cardamoms. Heat the oil and when hot add the onion, garlic and
curry leaves. Add the tomatoes and cook for a couple of minutes. Add
the cinnamon stick, chile powder, paprika powder, coriander powder
and fennel and cook for a few minutes.
Pour in the coconut milk, add the fish and bring to the boil. Then
lower heat and allow to simmer until the fish is cooked. Discard the
cinnamon stick and transfer to a serving dish. Sprinkle with lime
juice before serving.
ISBN 962 224 010 0
Source from luhu.jp