Sri Lanka Miris Malu Stewed Fish With Spices Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
MIRIS MALU
450 gram: Fish,
1 tsp: Salt,
1/4 tsp: Turmeric,
3: Garlic cloves,
3 slice: Ginger,
25 gram: Tamarind,
50 milliliter: -water, warm
1 tsp: Chile powder,
1 tsp: Paprika,
2 centigram: Cinnamon stick,
1/2 tsp: Pepper, black
Curry leaf sprigs,
Directions:
===========================> Directions <========================
Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a
pestle and mortar and soak and squeeze the tamarind in the warm water.
Pour 375 ml water on to the fish, add the garlic, ginger,
tamarind water, chile powder, paprika powder, cinnamon stick, black
pepper and curry leaves. Cover the pan and simmer over a low heat
until the fish is cooked. Remove the cinnamon stick and transfer to a
serving dish.
ISBN 962 224 010 0
Source from luhu.jp
Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a
pestle and mortar and soak and squeeze the tamarind in the warm water.
Pour 375 ml water on to the fish, add the garlic, ginger,
tamarind water, chile powder, paprika powder, cinnamon stick, black
pepper and curry leaves. Cover the pan and simmer over a low heat
until the fish is cooked. Remove the cinnamon stick and transfer to a
serving dish.
ISBN 962 224 010 0
Source from luhu.jp