Sri Lanka Mixed Fruit Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
MIXED FRUIT SALAD
2: Mangoes, ripe
1: Papaya, ripe
1: Pineapple,
2: Oranges,
2: Bananas,
1: Lime, juice of
110 gram: Sugar,
125 milliliter: -water,
1 tsp: Vanilla,
25 milliliter: Rum,
Directions:
===========================> Directions <========================
Peel and dice the mangoes, papaya and pineapple. Peel the oranges,
remove the pips and divide into sections. Peel and slice the bananas
and sprinkle the lime juice over them to prevent discoloration.
lightly mix all the fruit together in a salad bowl. Boil the sugar
and water together and when sugar has dissolved remove from the heat
and allow to cool. Add the vanilla essence and rum to the sugar syrup
and pour over the fruit salad. Leave in the refrigerator to cool
before serving.
ISBN #962 224 010 0
Source from luhu.jp
Peel and dice the mangoes, papaya and pineapple. Peel the oranges,
remove the pips and divide into sections. Peel and slice the bananas
and sprinkle the lime juice over them to prevent discoloration.
lightly mix all the fruit together in a salad bowl. Boil the sugar
and water together and when sugar has dissolved remove from the heat
and allow to cool. Add the vanilla essence and rum to the sugar syrup
and pour over the fruit salad. Leave in the refrigerator to cool
before serving.
ISBN #962 224 010 0
Source from luhu.jp