St Barts Creole Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
1 small: Onion, finely chopped
3: Scallions, trimmed and finely chopped
2 centiliter: Garlic, minced
2 tbsp: Parsley, chopped
2 tsp: Fresh thyme,
1 cup: Tomato ketchup,
1 tbsp: Vinegar,
1 tbsp: Lime juice,
1 tsp: Honey, opt
1/2 tsp: To 1 ts Caribbean hot sauce,
Salt and pepper to taste,
Directions:
Melt the butter in a saucepan. Add the onion, scallions, garlic,
parsley, and thyme and cook over medium heat until soft, about 3
minutes. Stir in the ketchup, vinegar, lime juice, honey if using,
hot sauce, salt and pepper and 1/2 cup water. Bring sauce to a boil,
then reduce the heat and simmer for 3 minutes. Correct seasoning,
adding more hot sauce, lime juice, or salt totaste. Transfer the
sauce to a clean jar.
Nutritional info per tablespoon: 17 cal; .1g pro, 3g carb, 1g fat
(39%)
Source: The Caribbean Pantry Cookbook: Condiments and Seasonings from
the Land of Spice and Sun Miami Herald 11/9/95
Source from luhu.jp
parsley, and thyme and cook over medium heat until soft, about 3
minutes. Stir in the ketchup, vinegar, lime juice, honey if using,
hot sauce, salt and pepper and 1/2 cup water. Bring sauce to a boil,
then reduce the heat and simmer for 3 minutes. Correct seasoning,
adding more hot sauce, lime juice, or salt totaste. Transfer the
sauce to a clean jar.
Nutritional info per tablespoon: 17 cal; .1g pro, 3g carb, 1g fat
(39%)
Source: The Caribbean Pantry Cookbook: Condiments and Seasonings from
the Land of Spice and Sun Miami Herald 11/9/95
Source from luhu.jp