St Gallen Cheese Fritters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Pork sausage,
4: Thin slices bread,
8: Thin slices Tilsit or Gruyere cheese,
Pepper,
1: Egg,
Breadcrumbs or flour,
Fat for frying,
Directions:
Spread sausage meat on both sides of each slice of bread. Place each
slice between two cheese slices, top and bottom, and press all well
together. Sprinkle with pepper, brush with beaten egg and coat with
breadcrumbs. Leave for a few minutes for the coating to dry, then fry
slices in deep fat on both sides.
Source from luhu.jp
slice between two cheese slices, top and bottom, and press all well
together. Sprinkle with pepper, brush with beaten egg and coat with
breadcrumbs. Leave for a few minutes for the coating to dry, then fry
slices in deep fat on both sides.
Source from luhu.jp
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